TAN-MACSHANE FOUNDATION
https://n a
$67
Total Assets (2024)
N/A
Total Giving (2024)
1
Grants on File (2020–2024)
N/A
Avg Grant Size
Focus Areas
Application Information
Accepts Unsolicited Proposals
No — Preselected Only
Contact Person
Connecticut Food Bank
Phone
2032267882
Financial Trends
Giving Over Time
Total Assets Over Time
View financial data as table
| Year | Total Giving | Total Assets | Revenue | Grants |
|---|---|---|---|---|
| 2020 | $20K | $498 | $20K | 1 |
| 2021 | N/A | $67 | $10K | N/A |
| 2022 | N/A | $0 | $10K | N/A |
| 2023 | N/A | $0 | $10K | N/A |
| 2024 | N/A | $0 | $10K | N/A |
Grant Size Distribution
Based on 1 grants on record
Minimum
$20K
25th Pctl
$20K
Median
$20K
Average
$20K
75th Pctl
$20K
Maximum
$20K
Geographic Distribution
Key Personnel
| Name | Title | Compensation |
|---|---|---|
| Christina Tan | President and Director | — |
| Douglas MacShane | Director | — |
| Pak Seng Lui | Director | — |
| Suzanne Lui | Director | — |
| Suzanne Lee Lui | Director | — |
| Douglas P MacShane | Director VP Secretary | — |
Grants Awarded (1 total)
| Recipient | Location | Amount | Purpose | Year |
|---|---|---|---|---|
| Connecticut Food Bank | Wallingford, CT | $20,000 | Provide food to people in need | 2020 |