THE FOUNDRY
https://N/ATotal Given 2022–2023
$2K
2 grants · $1K avg/year
based on 2 yrs of IRS 990-PF records on file
<$100K/yr
micro funder
capacity
$1K
typical micro grants · $500–$2K
grant size
0%
transactional · single-year
repeat
$13K
Assets · 2021
2
Distinct recipients
Application Information
Accepts Unsolicited Proposals
No — Preselected Only
Contact Person
SUSTAINABLE FOOD CENTER
Phone
5123281920
Financial Trends
Giving Over Time
Total Assets Over Time
View financial data as table
| Year | Total Giving | Total Assets | Revenue | Grants |
|---|---|---|---|---|
| 2021 | N/A | $13K | $16K | N/A |
| 2022 | $500 | $10K | $48 | 1 |
| 2023 | $2K | $0 | $92 | 1 |
Grant Size Distribution
Based on 2 grants on record
Minimum
$500
25th Pctl
$500
Median
$1K
Average
$1K
75th Pctl
$2K
Maximum
$2K
Geographic Distribution
Key Personnel
| Name | Title | Compensation |
|---|---|---|
| Cynthia Herbert | Director | — |
| Susan B Russell | President | — |
| RICHARD C MARCUS | SECRETARY/TREASURER | — |
Grants Awarded (2 total)
| Recipient | Location | Amount | Purpose | Year |
|---|---|---|---|---|
| Creative Action | Austin, TX | $1,614 | Dissolution | 2023 |
| SUSTAINABLE FOOD CENTER | Austin, TX | $500 | CHARITY | 2022 |