BROWNS VALLEY FOOD SHELF INC
$20K
Total Assets (2024)
$4K
Avg Yearly Giving (2023–2023)
$4K
Giving on File
(1 yr)
(1 yr)
1
Grants on File
N/A
Avg Grant Size
Focus Areas
Application Information
Accepts Unsolicited Proposals
No — Preselected Only
Contact Person
NORTH COUNTRY FOOD BANK
Phone
3208393459
Financial Trends
Giving Over Time
Total Assets Over Time
View financial data as table
| Year | Total Giving | Total Assets | Revenue | Grants |
|---|---|---|---|---|
| 2023 | $4K | $17K | $7K | 1 |
| 2024 | N/A | $20K | $9K | N/A |
Grant Size Distribution
Based on 1 grants on record
Minimum
$4K
25th Pctl
$4K
Median
$4K
Average
$4K
75th Pctl
$4K
Maximum
$4K
Geographic Distribution
Key Personnel
| Name | Title | Compensation |
|---|---|---|
| JODY HOOK-HANSEN | SECRETARYTREASURER | — |
| SHELLEY LAMERS | DIRECTOR | — |
| JUDY BEUMER | DIRECTOR | — |
| MARLENE APPEL | DIRECTOR | — |
| DOROTHY CHRISTENSEN | PRESIDENT | — |
| ALPHA NYBO | DIRECTOR | — |
Grants Awarded (1 total)
| Recipient | Location | Amount | Purpose | Year |
|---|---|---|---|---|
| NORTH COUNTRY FOOD BANK | EAST GRAND FORKS, MN | $3,553 | HUNGER RELIEF | 2023 |